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- Title
The ethnobotany of edible seaweed (Porphyra abbottae and related species; Rhodophyta: Bangiales) and its use by First Nations on the Pacific Coast of Canada.
- Authors
Turner, Nancy J.
- Abstract
Examines the cultural and nutritional importance of the red alga Porphyra abbottae Krishnamurthy and related species in the traditional food systems of the indigenous peoples of the Pacific Coast of Canada. Botany and ecology of P. abbottae; Summary of the traditional indigenous knowledge of the harvesting, processing and use of Porphyra; Applications and issues.
- Subjects
PACIFIC Coast (B.C.); BRITISH Columbia; CANADA; PORPHYRA; MARINE algae as food; FOOD habits; INDIGENOUS peoples; NATIVE Americans; ETHNOBOTANY
- Publication
Canadian Journal of Botany, 2003, Vol 81, Issue 4, p283
- ISSN
0008-4026
- Publication type
Article
- DOI
10.1139/b03-029