Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleLe cholestérol alimentaire et le risque de maladies cardiovasculaires chez les patients: examen de la Harvard Egg Study et d’autres données.AuthorsJones, P. J. H.PublicationInternational Journal of Clinical Practice (Supplement), 2009, Vol 63, p28ISSN1368-504XPublication typeArticleDOI10.1111/j.1742-1241.2009.02155.x