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Quality and Safety Assessment of Edible Seaweeds Alaria esculenta and Saccharina latissima Cultivated in Scotland.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2210, doi. 10.3390/foods10092210
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- Article
Physicochemical Characteristics, Antioxidant Properties, Aroma Profile, and Sensory Qualities of Value-Added Wheat Breads Fortified with Post-Distillation Solid Wastes of Aromatic Plants.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 4007, doi. 10.3390/foods12214007
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- Publication type:
- Article
Rapid Assessment of Microbial Quality in Edible Seaweeds Using Sensor Techniques Based on Spectroscopy, Imaging Analysis and Sensors Mimicking Human Senses.
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- Sensors (14248220), 2022, v. 22, n. 18, p. 7018, doi. 10.3390/s22187018
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- Publication type:
- Article
Recent Advances and Applications of Rapid Microbial Assessment from a Food Safety Perspective.
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- Sensors (14248220), 2022, v. 22, n. 7, p. 2800, doi. 10.3390/s22072800
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- Article