Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRelationships between texture properties of cooked rice with grain amylose and protein content in high eating quality indica rice.AuthorsLi, Xing; Zhang, Ming; Xiao, Zhengwu; Liu, Longsheng; Cao, Fangbo; Chen, Jiana; Huang, MinPublicationCereal Chemistry, 2024, Vol 101, Issue 3, p577ISSN0009-0352Publication typeArticleDOI10.1002/cche.10759