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- Title
EFFECT OF DIFFERENT CONCENTRATION OF ANTIOXIDANT ON MICROENCAPSULATED FISH OIL DURING STORAGE AT AMBIENT TEMPERATURE.
- Authors
More, A. A.; Chudasama, B. G.; Bhola, D. V.
- Abstract
Antioxidants are used to prevent the oxidation of highly reactive materials. Fish oil being one of the most reactive products obtained from fish body and liver was prevented from oxidation primarily by microencapsulation. Furthermore, to increase the shelf life of these microencapsulated fish oil natural antioxidant was used. The fish oil microcapsules were prepared using sodium alginate and were treated with different concentration of Vitamin-E, 0.5ml (T1), 0.75ml (T2), 1ml (T3) and fish oil microcapsules without Vitamin-E as control (T0). After the analysis of samples for the biochemical, physical, proximate and the sensory characteristics for 60 days of storage at ambient temperature in glass bottles, the fish oil microcapsules with 1 ml of vitamin-E was found to be the best for the expansion of fish oil shelf life in the microencapsulated form.
- Subjects
FISH oils; GLASS bottles; SODIUM alginate; ANTIOXIDANTS; MICROENCAPSULATION
- Publication
Journal of Experimental Zoology India, 2022, Vol 25, Issue 1, p981
- ISSN
0972-0030
- Publication type
Article