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Dynamics of fermentation quality, bacterial communities, and fermentation weight loss during fermentation of sweet sorghum silage.
- Published in:
- BMC Microbiology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12866-024-03573-1
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- Article
Microbial Community, Fermentation Quality, and in vitro Degradability of Ensiling Caragana With Lactic Acid Bacteria and Rice Bran.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.804429
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- Article
Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.836899
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- Article
Effect of Ensiling Density and Storage Temperature on Fermentation Quality, Bacterial Community, and Nitrate Concentration of Sorghum-Sudangrass Silage.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.828320
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- Article
Dynamics of Bacterial Community and Fermentation Quality in Leymus chinensis Silage Treated With Lactic Acid Bacteria and/or Water.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.717120
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- Article
Effects of Bacillus subtilis or Lentilactobacillus buchneri on aerobic stability, and the microbial community in aerobic exposure of whole plant corn silage.
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- Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1177031
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- Article
Natural fermentation quality, bacteria, and functional profiles of three cuttings of alfalfa silage in a year in Inner Mongolia, China.
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- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1083620
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- Article
Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1013913
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- Article
Effect of exogenous microorganisms on the fermentation quality, nitrate degradation and bacterial community of sorghum-sudangrass silage.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1052837
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- Article
Fermentation quality, bacterial community, and aerobic stability of ensiling Leymus chinensis with lactic acid bacteria or/and water after long-term storage.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.959018
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- Article
Nitrogen use efficiencies, flows, and losses of typical dairy farming systems in Inner Mongolia.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1433129
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- Article
Nitrogen use efficiencies, flows, and losses of typical dairy farming systems in Inner Mongolia.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1433129
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- Publication type:
- Article
Effects of Lactic Acid Bacteria-Inoculated Corn Silage on Bacterial Communities and Metabolites of Digestive Tract of Sheep.
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- Fermentation (Basel), 2022, v. 8, n. 7, p. 320, doi. 10.3390/fermentation8070320
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- Article
Bacterial Succession Pattern during the Fermentation Process in Whole-Plant Corn Silage Processed in Different Geographical Areas of Northern China.
- Published in:
- Processes, 2021, v. 9, n. 5, p. 900, doi. 10.3390/pr9050900
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- Publication type:
- Article
Microbial Communities, Metabolites, Fermentation Quality and Aerobic Stability of Whole-Plant Corn Silage Collected from Family Farms in Desert Steppe of North China.
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- Processes, 2021, v. 9, n. 5, p. 784, doi. 10.3390/pr9050784
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- Article
Dynamics of gas and greenhouse gases production during fermentation of barley silage with lactic acid bacteria.
- Published in:
- Chemical & Biological Technologies in Agriculture, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s40538-024-00606-9
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- Article
Feeding forage mixtures of alfalfa hay and maize stover optimizes growth performance and carcass characteristics of lambs.
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- Animal Science Journal, 2018, v. 89, n. 2, p. 359, doi. 10.1111/asj.12928
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- Article
Fermentation quality and nutritive value of total mixed ration silages based on desert wormwood ( Artemisia desertorum Spreng.) combining with early stage corn.
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- Animal Science Journal, 2017, v. 88, n. 12, p. 1963, doi. 10.1111/asj.12862
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- Article
Impact of Packing Density on the Bacterial Community, Fermentation, and In Vitro Digestibility of Whole-Crop Barley Silage.
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- Agriculture; Basel, 2021, v. 11, n. 7, p. 672, doi. 10.3390/agriculture11070672
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- Article
Effects of Adding Pre-Fermented Fluid Prepared from Red Clover or Lucerne on Fermentation Quality and In Vitro Digestibility of Red Clover and Lucerne Silages.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 5, p. 454, doi. 10.3390/agriculture11050454
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- Publication type:
- Article
Dynamics of Bacterial and Fungal Communities and Metabolites During Aerobic Exposure in Whole-Plant Corn Silages With Two Different Moisture Levels.
- Published in:
- Frontiers in Microbiology, 2021, v. 2021, p. 1, doi. 10.3389/fmicb.2021.663895
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- Article
Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other Silages.
- Published in:
- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.655095
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- Publication type:
- Article
Effect of Regulation of Whole-Plant Corn Silage Inoculated with Lactobacillus buchneri or Bacillus licheniformis Regarding the Dynamics of Bacterial and Fungal Communities on Aerobic Stability.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 11, p. 1471, doi. 10.3390/plants13111471
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- Article
Effects of locations and growth stages on nutritive value and silage fermentation quality of Leymus chinensis in Eurasian steppe of northern China.
- Published in:
- Grassland Science, 2018, v. 64, n. 1, p. 40, doi. 10.1111/grs.12177
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- Article