Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleWhy could high-pressure breast milk processing improve the life of preterm babies?AuthorsNúñez-Delgado, Alejandro; Welti-Chanes, Jorge; Chuck-Hernández, CristinaSubjectsBIFIDOBACTERIUM; BREAST milk collection &; preservation; NUTRITIONAL value; PRESSURE; BREAST milk banks; FOOD handling; GUT microbiome; IMMUNOGLOBULINS; BREAST milk; INFANT nutrition; LACTATION; FOOD pasteurization; FATTY acidsPublicationEuropean Journal of Clinical Nutrition, 2024, Vol 78, Issue 4, p277ISSN0954-3007Publication typeArticleDOI10.1038/s41430-023-01392-7