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THE ENHANCEMENT OF BIOACTIVE PEPTIDES, DIETARY POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN RHIZOPUS OLIGOSPORUS FERMENTED SOYBEAN TEMPEH THROUGH PROTEIN HYDROLYSIS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 3, p. 315, doi. 10.17306/J.AFS.001234
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Supplementation of Microencapsulated Fish-Derived Probiotic Lactic Acid Bacteria to Enhance Antioxidant Activity in Animal Feed.
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- International Journal of Agriculture & Biosciences, 2024, v. 13, n. 3, p. 250, doi. 10.47278/journal.ijab/2024.110
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In vitro fermentation end-products and rumen microbiome as influenced by microencapsulated phytonutrient pellets (LEDRAGON) supplementation.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-59697-x
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Molecular and biotechnological characteristics of proteolytic activity from Streptococcus thermophilus as a proteolytic lactic acid bacteria to enhance protein-derived bioactive peptides.
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- AIMS Microbiology, 2023, v. 9, n. 4, p. 591, doi. 10.3934/microbiol.2023031
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The Characteristics and Biological Activities of Niosome‐Entrapped Salicylic Acid‐Contained Oleoresin from Dipterocarpus alatus for Skin Product Applications.
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- Advances in Pharmacological & Pharmaceutical Sciences, 2024, p. 1, doi. 10.1155/2024/1642653
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The application of omics technologies for understanding tropical plants-based bioactive compounds in ruminants: a review.
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- Journal of Animal Science & Biotechnology, 2024, v. 15, n. 1, p. 1, doi. 10.1186/s40104-024-01017-4
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Extraction, Characterization, and Chitosan Microencapsulation of Bioactive Compounds from Cannabis sativa L., Cannabis indica L., and Mitragyna speiosa K.
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- Antioxidants, 2022, v. 11, n. 11, p. 2103, doi. 10.3390/antiox11112103
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Microencapsulation of Mitragyna leaf extracts to be used as a bioactive compound source to enhance in vitro fermentation characteristics and microbial dynamics.
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- Animal Bioscience, 2024, v. 37, n. 1, p. 74, doi. 10.5713/ab.23.0200
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Bioaccessibility and Microencapsulation of Lactobacillus sp. to Enhance Nham Protein Hydrolysates in Thai Fermented Sausage.
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- Foods, 2022, v. 11, n. 23, p. 3846, doi. 10.3390/foods11233846
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Microencapsulation of lemongrass and mangosteen peel as phytogenic compounds to gas kinetics, fermentation, degradability, methane production, and microbial population using in vitro gas technique.
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- PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0304282
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The use of microencapsulated banana flower powder pellet on in vitro ruminal fermentation, digestibility, microbial diversity, and methane production.
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- Tropical Animal Health & Production, 2024, v. 56, n. 8, p. 1, doi. 10.1007/s11250-024-04101-z
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- Article