We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Understanding and acceptability by Hispanic consumers of four front-of-pack food labels.
- Authors
De la Cruz-Góngora, Vanessa; Torres, Pilar; Contreras-Manzano, Alejandra; Jáuregui de la Mota, Alejandra; Mundo-Rosas, Verónica; Villalpando, Salvador; Rodríguez-Oliveros, Guadalupe
- Abstract
Background: Front-of-pack food labels (FOPL) can help consumers make healthy and informed food choices. FOPL are used in the food market but evaluations of their understanding and acceptability are scanty. This study aimed to explore the subjective understanding and acceptability of four FOPL among Hispanic consumers. Methods: A qualitative study was conducted in six States of Mexico, in 18 urban elementary schools. A purposive sample of 135 parents of fifth-grade children was selected. Four FOPL were assessed: Logos, Rating Stars, Guideline Daily Allowances (GDA's), and Multiple Traffic Lights (MTL). Trained interviewers performed 18 focus groups with the participants, using an interview guide. Participants were asked about their subjective understanding and acceptability of the FOPL, displaying 16 generic breakfast cereal boxes designed for this study (four for each FOPL), varying in their nutritional value. Afterwards, participants were asked to choose among the four cereal boxes the one to best communicate the product healthiness and their reasons for choice, proposals for improving the FOPL, and desirable characteristics for new FOPL. Finally, a socio-demographic questionnaire was applied. Thematic analysis of the transcriptions of the focus groups was performed, using Altlas.tiV5 software. Results: Logos were perceived as easy to understand, highly acceptable, and useful for decision-making; institutional endorsement of Logos was related to greater confidence in the label. The GDA's were hard to understand considering the nutritional knowledge and time needed for interpretation. The Rating Stars were related to the quality in businesses rather than foods. The MTL were viewed as indicating the high/low content of specific nutrients, but the meaning of the amber color was not fully understood. Participants highlighted the need for a simple FOPL that allows easily identification of healthy products while considering food purchasing time limitations and interpretation of food portions. Conclusions: Logos with an institutional endorsement was the best understood and accepted FOPL, and the GDA's and Rating Stars were the least. Our findings provide valuable insights about Hispanic consumers' perceptions regarding FOPL and to guide public health policy. Further studies are needed in populations with chronic diseases and diverse social contexts.
- Subjects
MEXICO; FOOD labeling; DECISION making; ELEMENTARY schools; FOCUS groups; FOOD; FOOD preferences; HEALTH behavior; HISPANIC Americans; INTERVIEWING; MOTIVATION (Psychology); NUTRITIONAL requirements; NUTRITION policy; SENSORY perception; QUESTIONNAIRES; RESEARCH funding; QUALITATIVE research; DATA analysis; THEMATIC analysis; ACQUISITION of data; NUTRITIONAL value
- Publication
International Journal of Behavioral Nutrition & Physical Activity, 2017, Vol 14, p1
- ISSN
1479-5868
- Publication type
Article
- DOI
10.1186/s12966-017-0482-2