Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDelaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes.AuthorsSimões, Adriano do Nascimento; Almeida, Samara Lopes; Borges, Cristine Vanz; Fonseca, Kelem Silva; Barros Júnior, Aurélio Paes; Albuquerque, José Ricardo Tavares; Corrêa, Camila Renata; Minatel, Igor Otavio; Morais, Maria Aparecida dos Santos; Diamante, Marla Silvia; Lima, Giuseppina Pace PereiraPublicationJournal of Food Biochemistry, 2020, Vol 44, Issue 8, p1ISSN0145-8884Publication typeArticleDOI10.1111/jfbc.13322