Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleArsenic levels in rice brands sold in Kampala: an experimental study to show the modifying effect of boiling, soaking and washing.AuthorsSembajwe, Lawrence Fred; Nfambi, Joshua; Lugaajju, Allan; Namaganda, Agnes; Acen, Ester Lillian; Kalyesubula, RobertSubjectsKAMPALA (Uganda); RICE yields; ARSENIC content of plants; BRAND name products; BOILING (Cooking)PublicationJournal of Food Safety & Hygiene, 2023, Vol 9, Issue 3, p162ISSN2476-3241Publication typeArticle