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- Title
Determination of muscular tissue proteins by 2D electrophoresis and time-of-flight mass spectrometry.
- Authors
Vostrikova, N.; Kulikovskii, A.; Chernukha, I.; Kovalev, L.; Savchuk, S.
- Abstract
A procedure is developed for the determination of meat proteins by two-dimensional electrophoresis (2D). The procedure is intended for the quantitative determination of muscle proteins in samples of meat raw materials by a complex of proteomic technologies, including 2D-electrophoresis in a polyacrylamide gel and computer densitometry of the recorded electropherograms.
- Subjects
TWO-dimensional electrophoresis; MUSCLE proteins; DENSITOMETRY; POLYACRYLAMIDE gel electrophoresis; PROTEOMICS; PROTEIN content of meat; TIME-of-flight mass spectrometry
- Publication
Journal of Analytical Chemistry, 2017, Vol 72, Issue 10, p1102
- ISSN
1061-9348
- Publication type
Article
- DOI
10.1134/S1061934817100173