Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFACTORS INFLUENCING COOKING METHOD, FREQUENCY, AND DURATION OF MEAL PREPARATION IN MOROCCAN HOUSEHOLDS.AuthorsBarakat, Imane; Elayachi, Mohammed; Belahsen, RekiaPublicationAnnals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2023, Vol 74, Issue 2, p177ISSN0035-7715Publication typeArticleDOI10.32394/rpzh.2023.0257