Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePartial Replacement of NaCl with KCl in Cooked Meat Could Reduce the Liver Damage Through Renin–Angiotensin System in Mice.AuthorsZou, Lifang; Yu, Xia; Xiong, Jiahao; Chen, Conggui; Xiao, GuiranPublicationMolecular Nutrition & Food Research, 2024, Vol 68, Issue 4, p1ISSN1613-4125Publication typeArticleDOI10.1002/mnfr.202200783