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Wheat Protein Hydrolysate Fortified With l‐Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 23, p. N.PAG, doi. 10.1002/mnfr.201900133
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- Article
Dietary Protein Sources Differentially Affect the Growth of Akkermansia muciniphila and Maintenance of the Gut Mucus Barrier in Mice.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 23, p. N.PAG, doi. 10.1002/mnfr.201900589
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- Article
Adzuki Bean Water Extract Attenuates Obesity by Modulating M2/M1 Macrophage Polarization and Gut Microbiota Composition.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 23, p. N.PAG, doi. 10.1002/mnfr.201900626
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- Article
Capsaicin Improves Glucose Tolerance and Insulin Sensitivity Through Modulation of the Gut Microbiota‐Bile Acid‐FXR Axis in Type 2 Diabetic db/db Mice.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 23, p. N.PAG, doi. 10.1002/mnfr.201900608
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- Article
Abundance of Probiotics and Butyrate‐Production Microbiome Manages Constipation via Short‐Chain Fatty Acids Production and Hormones Secretion.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 23, p. N.PAG, doi. 10.1002/mnfr.201801187
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- Article
Honey Polyphenols Ameliorate DSS‐Induced Ulcerative Colitis via Modulating Gut Microbiota in Rats.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 23, p. N.PAG, doi. 10.1002/mnfr.201900638
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- Article
Dietary Supplementation of Methyl Donor l‐Methionine Alters Epigenetic Modification in Type 2 Diabetes.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 23, p. N.PAG, doi. 10.1002/mnfr.201801401
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- Article
Coenzyme Q10 Upregulates Platelet cAMP/PKA Pathway and Attenuates Integrin αIIbβ3 Signaling and Thrombus Growth.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 23, p. N.PAG, doi. 10.1002/mnfr.201900662
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- Article
Mannan Oligosaccharide Suppresses Lipid Accumulation and Appetite in Western‐Diet‐Induced Obese Mice Via Reshaping Gut Microbiome and Enhancing Short‐Chain Fatty Acids Production.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 23, p. N.PAG, doi. 10.1002/mnfr.201900521
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- Article
Omics Insights into Metabolic Stress and Resilience of Rats in Response to Short‐term Fructose Overfeeding.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 23, p. N.PAG, doi. 10.1002/mnfr.201900773
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- Article
Editorial Board: Mol. Nutr. Food Res. 23'19.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 23, p. N.PAG, doi. 10.1002/mnfr.201970057
- Publication type:
- Article
Front Cover: Dietary Protein Sources Differentially Affect the Growth of Akkermansia muciniphila and Maintenance of the Gut Mucus Barrier in Mice.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 23, p. N.PAG, doi. 10.1002/mnfr.201970056
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- Publication type:
- Article