Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleF4‐01‐04: APOE GENOTYPE INFLUENCES BRAIN TO BLOOD GLUCOSE RATIOS AFTER HIGH FAT FEEDING.AuthorsHanson, Angela J.; Stewart, Kelly C.; Subramaniyan, Deepa; Craft, Suzanne; Banks, William A.PublicationAlzheimer's & Dementia: The Journal of the Alzheimer's Association, 2018, Vol 14, pP1383ISSN1552-5260Publication typeArticleDOI10.1016/j.jalz.2018.06.2867