Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleProximate composition and sensory evaluation of extruded snacks enriched with fish flour and shrimp head exudate during storage conditions.AuthorsBaskar, Deepika; Dhanapal, Kandan; Madhavan, Narayanan; Madhavi, Kota; Kumar, Gonugodugu Praveen; Manikandan, Vadamalai; Sushma, MagantiPublicationJournal of Food Processing & Preservation, 2022, Vol 46, Issue 7, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.16589