Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleGlucose oxidase release of stressed chia mucilage‐sodium alginate capsules prepared by electrospraying.AuthorsRentería‐Ortega, Minerva; Salgado‐Cruz, Ma de la Paz; Morales‐Sánchez, Eduardo; Alamilla‐Beltrán, Liliana; Valdespino‐León, Mariana; Calderón‐Domínguez, GeorginaPublicationJournal of Food Processing & Preservation, 2021, Vol 45, Issue 5, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.15484