Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleImproving nutritional values in purple rice through germination and parboiling processes.AuthorsVeeradittakit, Jeeraporn; Jumrus, Suchada; Sringarm, Korawan; Prom‐u‐thai, ChanakanPublicationJournal of Food Processing & Preservation, 2021, Vol 45, Issue 2, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.14979