Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFunctional and immunological properties of casein hydrolysate produced from a two-stage membrane...AuthorsLin, Shih-Bin; Chiang, Wen-DeeAbstractPresents a study on the functional and immunological properties of casein hydrolysate using a two-stage membrane system. Materials and methodology used for study; Results and conclusions of study.SubjectsCASEINS; MEMBRANE reactors; HYDROLYSISPublicationJournal of Food Science (Wiley-Blackwell), 1997, Vol 62, Issue 3, p480ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1997.tb04410.x