Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleA dynamic test for kinetic models of chemical changes during processing: ascorbic acid degradation in dehydration of potatoesAuthorsMishkin, M.; Karel, M.; Saguy, I.SubjectsFOOD industryPublicationJournal of Food Science (Wiley-Blackwell), 1984, Vol 49, Issue 5, p1267ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1984.tb14967.x