Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSensory and chemical evaluation of the keeping quality of the Brazilian freshwater fish Prochilodus scrofa in ice storageAuthorsMoraes, M. A. C.; Maia, E. L.; Rodriguez-Amaya, D. B.PublicationJournal of Food Science (Wiley-Blackwell), 1983, Vol 48, Issue 4, p1075ISSN0022-1147Publication typeArticle