Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of temperature deviation on process sterilization value with continuous agitating retortsAuthorsHill, R. C.; Houtzer, R. L.SubjectsTEMPERATURE; FOOD industry; STERILIZATION (Disinfection)PublicationJournal of Food Science (Wiley-Blackwell), 1977, Vol 42, Issue 3, p775ISSN0022-1147Publication typeArticle