Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCONTROLLED ATMOSPHERE STORAGE OF LETTUCE. 1. Effects on Quality and the Respiration Rate of Bettuce Heads.AuthorsSINGH, B.; YANG, C. C.; SALUNKHE, D. K.; RAHMAN, ABDUL R.PublicationJournal of Food Science (Wiley-Blackwell), 1972, Vol 37, Issue 1, p48ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1972.tb03382.x