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Local recall responses in the stomach involving reduced regulation and expanded help mediate vaccine-induced protection against Helicobacter pylori in mice.
- Published in:
- European Journal of Immunology, 2010, v. 40, n. 10, p. 2778, doi. 10.1002/eji.200940219
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- Publication type:
- Article
Understanding how cognitive psychology can inform and improve Spanish vocabulary acquisition in high school classrooms.
- Published in:
- 2010
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- Publication type:
- Journal Article
Evidence That the pre-mRNA Splicing Factor Clf1p Plays a Role in DNA Replication in Saccharomyces cerevisiae.
- Published in:
- Genetics, 2002, v. 160, n. 4, p. 1319, doi. 10.1093/genetics/160.4.1319
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- Publication type:
- Article
FOXP3 and FOXP3-regulated microRNAs suppress SATB1 in breast cancer cells.
- Published in:
- Oncogene, 2012, v. 31, n. 8, p. 1045, doi. 10.1038/onc.2011.293
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- Publication type:
- Article
Correction to: Recommendations for the Development and Validation of Neutralizing Antibody Assays in Support of Biosimilar Assessment.
- Published in:
- AAPS Journal, 2018, v. 20, n. 2, p. 1, doi. 10.1208/s12248-018-0189-6
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- Publication type:
- Article
Recommendations for the Development and Validation of Neutralizing Antibody Assays in Support of Biosimilar Assessment.
- Published in:
- AAPS Journal, 2018, v. 20, n. 1, p. 1, doi. 10.1208/s12248-017-0181-6
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- Publication type:
- Article
Mechanisms of activation of NHE by cell shrinkage and by calyculin A in Ehrlich ascites tumor cells.
- Published in:
- 2002
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- Publication type:
- journal article
Effects of withdrawal of antiparkinson medication on gait and clinical score in the Parkinson patient.
- Published in:
- Acta Neurologica Scandinavica, 1991, v. 84, n. 1, p. 7, doi. 10.1111/j.1600-0404.1991.tb04894.x
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- Publication type:
- Article
Lipid Alterations During the Fermentation of Vegetables by the Lactic Acid Bacteria.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 5, p. 495, doi. 10.1111/j.1365-2621.1963.tb00233.x
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- Publication type:
- Article
Volatile Flavor of Sauerkraut.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 6, p. 569, doi. 10.1111/j.1365-2621.1961.tb00796.x
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- Publication type:
- Article
Mechanisms and Consequences of Double-Strand DNA Break Formation in Chromatin.
- Published in:
- Journal of Cellular Physiology, 2016, v. 231, n. 1, p. 3, doi. 10.1002/jcp.25048
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- Publication type:
- Article
Rules of engagement for base excision repair in chromatin.
- Published in:
- Journal of Cellular Physiology, 2013, v. 228, n. 2, p. 258, doi. 10.1002/jcp.24134
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- Publication type:
- Article
The lyase activity of bifunctional DNA glycosylases and the 3′-diesterase activity of APE1 contribute to the repair of oxidized bases in nucleosomes.
- Published in:
- Nucleic Acids Research, 2019, v. 47, n. 6, p. 2922, doi. 10.1093/nar/gky1315
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- Publication type:
- Article
Determination of Fatty Acids of Lower Molecular Weight by Gas Chromatography.
- Published in:
- Nature, 1960, v. 187, n. 4738, p. 689, doi. 10.1038/187689a0
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- Publication type:
- Article
FACTORS INFLUENCING GROWTH OF BACILLUS COAGULANS IN CANNED TOMATO JUICE. II. ACIDIC CONSTITUENTS OF TOMATO JUICE AND SPECIFIC ORGANIC ACIDS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 124, doi. 10.1111/j.1365-2621.1954.tb17430.x
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- Publication type:
- Article
CHROMATOGRAPHIC ANALYSIS OF ORGANIC ACIDS IN CANNED TOMATO JUICE, INCLUDING THE IDENTIFICATION OF PYRROLIDONECARBOXYLIC ACID.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 106, doi. 10.1111/j.1365-2621.1954.tb17428.x
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- Publication type:
- Article
FACTORS INFLUENCING GROWTH OF BACILLUS COAGULANS IN CANNED TOMATO JUICE. I. SIZE OF INOCULUM AND OXYGEN CONCENTRATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 115, doi. 10.1111/j.1365-2621.1954.tb17429.x
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- Publication type:
- Article
FACTORS AFFECTING THE BACTERIAL FLORA IN FERMENTING VEGETABLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 290, doi. 10.1111/j.1365-2621.1953.tb17720.x
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- Publication type:
- Article
SIGNIFICANCE OF BACTERIA IN FROZEN VEGETABLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 6, p. 429, doi. 10.1111/j.1365-2621.1947.tb16436.x
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- Publication type:
- Article
FERMENTATION OF COFFEE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 99, doi. 10.1111/j.1365-2621.1946.tb16331.x
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- Publication type:
- Article
CHANGES OCCURRING IN FRUIT JUICES DURING STORAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 5, p. 395, doi. 10.1111/j.1365-2621.1943.tb16574.x
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- Publication type:
- Article
BUFFERING EFFECT OF FRUIT JUICES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 5, p. 405, doi. 10.1111/j.1365-2621.1943.tb16575.x
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- Publication type:
- Article
A REVIEW OF THE MICROBIOLOGY OF COMMERCIAL SUGAR AND RELATED SWEETENING AGENTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 6, p. 459, doi. 10.1111/j.1365-2621.1942.tb17673.x
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- Publication type:
- Article
VITAMIN C CONTENT OF SAUERKRAUT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 1, p. 31, doi. 10.1111/j.1365-2621.1939.tb17106.x
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- Publication type:
- Article
DEVELOPMENT OF PINK COLOR IN SAUERKRAUT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 6, p. 583, doi. 10.1111/j.1365-2621.1938.tb17094.x
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- Publication type:
- Article
PRESERVATION OF GRAPE JUICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 5, p. 467, doi. 10.1111/j.1365-2621.1938.tb17082.x
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- Publication type:
- Article
LACTIC ACID-PRODUCING BACTERIA IN FERMENTATIONS AND FOOD SPOILAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 3, p. 317, doi. 10.1111/j.1365-2621.1938.tb17064.x
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- Publication type:
- Article
PRESERVATION OP GRAPE JUICE. IV. PASTEURIZATION OF JUICES OR MUSTS PREPARED FROM SEVERAL VARIETIES OF GRAPES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 4, p. 325, doi. 10.1111/j.1365-2621.1936.tb17795.x
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- Publication type:
- Article
THE PRESERVATION OF GRAPE JUICE III. STUDIES ON THE COOL STORAGE OF GRAPE JUICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 3, p. 301, doi. 10.1111/j.1365-2621.1936.tb17792.x
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- Publication type:
- Article
ACCURACY OF CERTAIN METHODS USED IN ANALYSIS OF SAUERKRAUT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 3, p. 277, doi. 10.1111/j.1365-2621.1936.tb17789.x
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- Publication type:
- Article
THE PRESERVATION OF GRAPE JUICE I. PASTEURIZATION OF CONCORD GRAPE JUICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 1, p. 9, doi. 10.1111/j.1365-2621.1936.tb17766.x
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- Publication type:
- Article
Blood pressure in people in Greenland assessed by measuring renovasculopathies of hypertension at autopsy.
- Published in:
- American Journal of Hypertension, 1996, v. 9, n. 6, p. 560, doi. 10.1016/0895-7061(95)00440-8
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- Publication type:
- Article
P.032 Long-term safety and tolerability of eptinezumab in patients with chronic migraine: A 2-year, open-label, phase 3 trial.
- Published in:
- 2021
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- Publication type:
- Abstract
P.032 Long-term safety and tolerability of eptinezumab in patients with chronic migraine: A 2-year, open-label, phase 3 trial.
- Published in:
- 2021
- By:
- Publication type:
- Abstract
THE ORGANISMS CAUSING RUSTY SPOT IN CHEDDAR CHEESE.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 22, doi. 10.1111/j.1365-2672.1941.tb03945.x
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- Publication type:
- Article