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- Title
Gıda İşletmelerinde Kullanılan Suların Gıda Güvenliği Yönünden İncelenmesi.
- Authors
Çetin, Bayram; Aloğlu, Hatice Şanlıdere; Uran, Harun; Karabulut, Şeyda Yanardağ
- Abstract
Water hygiene is an important parameter as well as raw material, personal and process hygiene in order to produce hygienically safe food. Gastrointestinal diseases caused by water continue to threaten public health worldwide today. The aim of this study is to assess the hygienic quality of water used in food plants in Kirklareli, Turkey. For this purpose, 83 supply and well water samples were analyzed from 33 different plants. Physico-chemical properties of all samples were within the legal values while 10.8% (n=9), 84.3% (n=70), 27.7% (n=23), 37.3% (n=31) of samples did not meet limit values in terms of exceeding E. coli, coliform bacteria, psychrotrophic bacteria and total aerobic mesophyll bacteria (TAMB), respectively. In winter period, odor in 26.2% and turbidity in 9.5% of the samples were detected.
- Publication
Academic Food Journal / Akademik GIDA, 2016, Vol 14, Issue 4, p375
- ISSN
1304-7582
- Publication type
Article