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- Title
Editorial: Post-harvest Diseases of Fruit and Vegetable: Methods and Mechanisms of Action.
- Authors
Youssef, Khamis; Ippolito, Antonio; Roberto, Sergio Ruffo
- Abstract
This study was the first comprehensive analysis of the microbiome response to 1-methylcyclopropene in post-harvest pear fruit, and reveals the relationship between fruit decay and microbial composition in pear fruit. Keywords: shelf-life; fruit; post-harvest pathology; vegetables; fungi EN shelf-life fruit post-harvest pathology vegetables fungi 1 2 2 04/18/22 20220413 NES 220413 Introduction Post-harvest losses of fruit and vegetables are very high and sometimes reach 50% and more in some developing countries due to pathological and physiological deterioration (Smilanick et al., [4]). In Belgium, in the same fruit crop, Naets et al. verified that the early activation of the mevalonate pathway in fruits challenged by I Botrytis cinerea i correlated with reduced susceptibility during post-harvest storage.
- Subjects
POSTHARVEST diseases; FRUIT; VEGETABLES; NONRIBOSOMAL peptide synthetases; MANGO; APPLE blue mold; PLANT diseases
- Publication
Frontiers in Microbiology, 2022, Vol 13, p1
- ISSN
1664-302X
- Publication type
Article
- DOI
10.3389/fmicb.2022.900060