Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePartial hydrolysis of waxy rice starch by maltogenic α‐amylase to regulate its structures, rheological properties and digestibility.AuthorsWang, Yanli; Bai, Yuxiang; Dong, Jingjing; Ji, Hangyan; Liu, Jialin; Jin, ZhengyuPublicationInternational Journal of Food Science & Technology, 2023, Vol 58, Issue 9, p4881ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.15920