Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of high hydrostatic pressure and ultrasonic treatment on solubility and structural changes of rice bran protein.AuthorsYi, Jia; Liu, KunlunPublicationInternational Journal of Food Science & Technology, 2023, Vol 58, Issue 6, p2962ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16416