Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEncapsulation of Lacto‐N‐biose based on ovalbumin and carboxymethyl cellulose microparticles: fabrication, characterisation and thermal stability.AuthorsHuang, Xin; Sun, Yue; Li, Suhong; Kitaoka, Motomitsu; Li, TuopingPublicationInternational Journal of Food Science & Technology, 2023, Vol 58, Issue 5, p2590ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16409