Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleStudy of the incorporation of native and microencapsulated chia seed oil on pasta properties.AuthorsGonzález, Agustín; Bordón, María Gabriela; Bustos, Mariela C.; Córdova Salazar, Karina L.; Ribotta, Pablo D.; Martínez, Marcela L.PublicationInternational Journal of Food Science & Technology, 2021, Vol 56, Issue 1, p233ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.14623