Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSponge cake microstructure, starch retrogradation and quality changes during frozen storage.AuthorsDíaz‐Ramírez, Mayra; Calderón‐Domínguez, Georgina; Salgado‐Cruz, Ma de la Paz; Chanona‐Pérez, José J.; Andraca‐Adame, José A.; Ribotta, Pablo D.PublicationInternational Journal of Food Science & Technology, 2016, Vol 51, Issue 8, p1744ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.13081