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Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross‐linking.
Published in:
Plant Biotechnology Journal, 2020, v. 18, n. 11, p. 2316, doi. 10.1111/pbi.13393
By:
- Pellny, Till K.;
- Patil, Archana;
- Wood, Abigail J.;
- Freeman, Jackie;
- Halsey, Kirstie;
- Plummer, Amy;
- Kosik, Ondrej;
- Temple, Henry;
- Collins, Joel D.;
- Dupree, Paul;
- Berry, Simon;
- Shewry, Peter R.;
- Lovegrove, Alison;
- Phillips, Andrew L.;
- Mitchell, Rowan A.C.
Publication type:
Article
RNAi suppression of xylan synthase genes in wheat starchy endosperm.
Published in:
PLoS ONE, 2021, v. 16, n. 8, p. 1, doi. 10.1371/journal.pone.0256350
By:
- Wilkinson, Mark D.;
- Kosik, Ondrej;
- Halsey, Kirstie;
- Walpole, Hannah;
- Evans, Jessica;
- Wood, Abigail J.;
- Ward, Jane L.;
- Mitchell, Rowan A. C.;
- Lovegrove, Alison;
- Shewry, Peter R.
Publication type:
Article
The contribution of fiber components to water absorption of wheat grown in the UK.
Published in:
Cereal Chemistry, 2020, v. 97, n. 5, p. 940, doi. 10.1002/cche.10316
By:
- Lovegrove, Alison;
- Wood, Abigail J.;
- Hassall, Kirsty L.;
- Howes, Liz;
- Poole, Mervin;
- Tosi, Paola;
- Shewry, Peter
Publication type:
Article
Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7664, doi. 10.1002/jsfa.12848
By:
- Shewry, Peter R.;
- Wood, Abigail J.;
- Hassall, Kirsty L.;
- Pellny, Till K.;
- Riche, Andrew;
- Hussain, Abrar;
- Shi, Zhiqiang;
- Mosleth, Ellen F.;
- Charlton, Mark;
- Poole, Mervin;
- Jones, Stuart;
- Newton, Keith;
- Penson, Simon;
- Tucker, Gary;
- Griffiths, Simon;
- Hawkesford, Malcolm J.
Publication type:
Article

Found: 4

Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross‐linking.

RNAi suppression of xylan synthase genes in wheat starchy endosperm.

The contribution of fiber components to water absorption of wheat grown in the UK.

Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation.