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Effects of Combines Coating and Microwave Assisted Hot-air Drying on the Texture, Microstructure and Rehydration Characteristics of Apple Slices.
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- Food Science & Technology International, 2006, v. 12, n. 1, p. 39, doi. 10.1177/1082013206062480
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- Article
Effect of harvest time on antioxidant activity of Glycyrrhiza glabra root extract and evaluation of its antibacterial activity.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2951
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- Article
Heat and mass transfer in apple cubes in a microwave-assisted fluidized bed drier.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 207, doi. 10.1016/j.fbp.2012.09.007
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- Article
Phenolic Compounds and Antioxidant Activity of Dried Peel of Iranian Pomegranate.
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- Journal of Food Quality & Hazards Control, 2017, v. 4, n. 4, p. 103
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- Article
Investigating Textural and Physical Properties of Microwave-Baked Cupcake.
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- Journal of Agricultural Science & Technology, 2018, v. 20, n. 2, p. 265
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- Article
Internal and External Color Development Kinetics during Microwave Assisted Fluidized Bed Drying of Hazelnut.
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- Journal of Agricultural Science & Technology, 2017, v. 19, n. 3, p. 613
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- Article
Optimization of Spray Drying Conditions for Production of Ice Cream Mix Powder Flavored With Black Mulberry Juice.
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- Journal of Agricultural Science & Technology, 2016, v. 18, n. 6, p. 1557
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- Article
Physicochemical Properties and Viability of Probiotic Bacteria of Functional Synbiotic Camel Yogurt Affected by Oat β-Glucan during Storage.
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- Journal of Agricultural Science & Technology, 2016, v. 18, n. 5, p. 1233
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- Article
Determination of Cherry Color Parameters during Ripening by Artificial Neural Network Assisted Image Processing Technique.
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- Journal of Agricultural Science & Technology, 2015, v. 17, n. 3, p. 589
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- Article
Changes of Texture, Microstructure and Free Fatty Acid Contents of Lighvan Cheese during Accelerated Ripening with Lipase.
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- Journal of Agricultural Science & Technology, 2014, v. 16, n. 1, p. 113
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- Article
Effect of Menthol Absorption by Packaging Material on the Quality of Yogurt Drink during Storage Time.
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- Journal of Agricultural Science & Technology, 2013, v. 15, p. 1373
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- Article
Decolorization of Iranian Date Syrup by Ultrafiltration.
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- Journal of Agricultural Science & Technology, 2013, v. 15, p. 1361
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- Article
Modeling and Optimization of Ultrasound Assisted Osmotic Dehydration of Cranberry Using Response Surface Methodology.
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- Journal of Agricultural Science & Technology, 2012, v. 14, p. 1523
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- Publication type:
- Article
Effect of Menthol Absorption by Packaging Material on the Quality of Yogurt Drink during Storage Time.
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- Journal of Agricultural Science & Technology (1008-0864), 2013, v. 15, n. 7, p. 1373
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- Article
Decolorization of Iranian Date Syrup by Ultrafiltration.
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- Journal of Agricultural Science & Technology (1008-0864), 2013, v. 15, n. 7, p. 1361
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- Article
Effect of fatty acids on physical, mechanical and moisture barrier based edible film-properties of salep.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 51, p. 159
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- Article
Modeling and optimization of Effective factors in drying on quality properties of black raspberry (Rabus fruticocus L.) with response surface methodology.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 12, n. 50, p. 49
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- Article
Effect of spray drying conditions on the physicochemical properties of cornelian pherry juice powder.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 12, n. 50, p. 62
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- Article
Identification and quantification of anthocyanins in pomegranate peel extract.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 31
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- Article
Fermentation of pomegranate juice by probiotic lactic acid bacteria.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 123, doi. 10.1007/s11274-010-0436-1
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- Article