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Monitoring of Butylated Hydroxyanisole in Food and Wastewater Samples Using Electroanalytical Two-Fold Amplified Sensor.
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- Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14042169
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- Article
Biological and prebiotic activities of polysaccharides from Taraxacum officinale F. H. Wigg., Cichorium intybus L., and Gundelia tournefortii L.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1412, doi. 10.1007/s11694-023-02258-z
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- Article
Improving ShelF-life of Rainbow Trout Fish Fillet by Free or Encapsulated Saffron Petal Extract Encapsulation (Crocus sativus L.) During Storage in Refrigerator.
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- Journal of Innovation in Food Science & Technology, 2023, v. 15, n. 3, p. 143
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- Article
Bio-protective effects of Lactobacillus plantarum subsp. plantarum against aflatoxin b1 genotoxicity on human blood lymphocytes: a native probiotic strain isolated from Iranian camel milk.
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- Current Medical Mycology, 2020, v. 6, n. 4, p. 54, doi. 10.18502/cmm.6.4.5438
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- Article