Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCardioprotective properties of fish enriched with bioactive lipids from olive oil by products.AuthorsAntonopoulou, Smaragdi; Fragopoulou, Elizabeth; Nomikos, Tzortzis; Kontogianni, Meropi; Petsini, FilioPublicationProceedings of the Nutrition Society, 2020, Vol 79, Issue OCE2, p1ISSN0029-6651Publication typeAbstractDOI10.1017/S0029665120002025