Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEvaluation of microbiological and physico‐chemical parameters of retail ready‐to‐eat mono‐varietal salads.AuthorsGaglio, Raimondo; Miceli, Alessandro; Sardina, Maria T.; Francesca, Nicola; Moschetti, Giancarlo; Settanni, LucaPublicationJournal of Food Processing & Preservation, 2019, Vol 43, Issue 7, pN.PAGISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13955