Found: 9
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Cold Plasma–Based Hurdle Interventions: New Strategies for Improving Food Safety.
- Published in:
- Food Engineering Reviews, 2020, v. 12, n. 3, p. 321, doi. 10.1007/s12393-020-09222-3
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- Article
Separation of serum proteins and micellar casein from skim goat milk by pilot‐scale 0.05‐μm pore‐sized ceramic membrane at 50°C.
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- Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13334
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- Article
Characterisation of peanut protein concentrates from industrial aqueous extraction processing prepared by spray and freeze drying methods.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 5, p. 1597, doi. 10.1111/ijfs.14028
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- Article
Optimization of cold plasma combined treatment process and its effect on the quality of Asian sea bass (Lates calcarifer) during refrigerated storage.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2750, doi. 10.1002/jsfa.13159
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- Article
Research progress on the application value and safety of edible grass.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 252, doi. 10.19804/j.issn1006-2513.2022.09.035
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- Article
Proliferation of probiotics and antioxidant effects of functional oligosaccharides added in fermented dairy product.
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- International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 893, doi. 10.1111/1471-0307.13091
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- Article
A novel approach for the production of a non-alcohol beer (≤0.5% abv) by a combination of limited fermentation and vacuum distillation.
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- Journal of the Institute of Brewing, 2017, v. 123, n. 4, p. 533, doi. 10.1002/jib.465
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- Article
Isolation of peanut protein aggregates using aqueous extraction processing combined with membrane separation.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 9, p. 3203, doi. 10.1111/ijfs.14584
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- Article
Effects of Gas Composition on the Lipid Oxidation and Fatty Acid Concentration of Tilapia Fillets Treated with In-Package Atmospheric Cold Plasma.
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- Foods, 2024, v. 13, n. 1, p. 165, doi. 10.3390/foods13010165
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- Article