Found: 14
Select item for more details and to access through your institution.
Central NPY‐Y5 sub‐receptor partially functions as a mediator of NPY‐induced hypothermia and affords thermotolerance in heat‐exposed fasted chicks.
- Published in:
- Physiological Reports, 2017, v. 5, n. 23, p. N.PAG, doi. 10.14814/phy2.13511
- By:
- Publication type:
- Article
Drug-independent control strategy of clostridial infection in broiler chickens using anti-toxin environmentally friendly multienzymes.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-32685-3
- By:
- Publication type:
- Article
Impact of Dietary Organic Mineral Supplementation on Reproductive Performance, Egg Quality Characteristics, Lipid Oxidation, Ovarian Follicular Development, and Immune Response in Laying Hens Under High Ambient Temperature.
- Published in:
- Biological Trace Element Research, 2020, v. 195, n. 2, p. 506, doi. 10.1007/s12011-019-01861-w
- By:
- Publication type:
- Article
Effect of endo‐1,4‐beta‐xylanase supplementation to low‐energy diets on performance, blood constituents, nutrient digestibility, and gene expressions related growth of broiler chickens.
- Published in:
- Journal of Animal Physiology & Animal Nutrition, 2024, v. 108, n. 1, p. 99, doi. 10.1111/jpn.13870
- By:
- Publication type:
- Article
In ovo injection of nano‐selenium spheres mitigates the hatchability, histopathology image and immune response of hatched chicks.
- Published in:
- Journal of Animal Physiology & Animal Nutrition, 2020, v. 104, n. 5, p. 1392, doi. 10.1111/jpn.13379
- By:
- Publication type:
- Article
Effect of Low Protein Diets with Amino Acids Supplementation on Growth Performance, Carcass Traits, Blood Parameters and Muscle Amino Acids Profile in Broiler Chickens under High Ambient Temperature.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 2, p. 185, doi. 10.3390/agriculture11020185
- By:
- Publication type:
- Article
Effect of feeding wheat middlings and calcium lignosulfonate as pellet binders on pellet quality growth performance and lipid peroxidation in broiler chickens.
- Published in:
- Veterinary Medicine & Science, 2021, v. 7, n. 1, p. 194, doi. 10.1002/vms3.344
- By:
- Publication type:
- Article
Effect of Natural and Chemical Colorant Supplementation on Performance, Egg-Quality Characteristics, Yolk Fatty-Acid Profile, and Blood Constituents in Laying Hens.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 8, p. 4503, doi. 10.3390/su13084503
- By:
- Publication type:
- Article
Effects of Sunflower Meal Supplementation as a Complementary Protein Source in the Laying Hen's Diet on Productive Performance, Egg Quality, and Nutrient Digestibility.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 6, p. 3557, doi. 10.3390/su13063557
- By:
- Publication type:
- Article
Oxidative stress, hemato-immunological, and intestinal morphometry changes induced by ochratoxin A in APRI rabbits and the protective role of probiotics.
- Published in:
- Environmental Science & Pollution Research, 2020, v. 27, n. 28, p. 35439, doi. 10.1007/s11356-020-09837-3
- By:
- Publication type:
- Article
Integrative Effects of Feeding Aspergillus awamori and fructooligosaccharide on Growth Performance and Digestibility in Broilers: Promotion Muscle Protein Metabolism.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
Productive Performance, Ovarian Follicular Development, Lipid Peroxidation, Antioxidative Status, and Egg Quality in Laying Hens Fed Diets Supplemented with Salvia officinalis and Origanum majorana Powder Levels.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 12, p. 3513, doi. 10.3390/ani11123513
- By:
- Publication type:
- Article
The Influence of Chicken Egg Lysozyme or Zinc-Bacitracin Antibiotic on the Growth Performance, Antibacterial Capacity, Blood Profiles, and Antioxidative Status of Rabbits: A Comparative Study.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 6, p. 1731, doi. 10.3390/ani11061731
- By:
- Publication type:
- Article
A Mixture of Exogenous Emulsifiers Increased the Acceptance of Broilers to Low Energy Diets: Growth Performance, Blood Chemistry, and Fatty Acids Traits.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 3, p. 437, doi. 10.3390/ani10030437
- By:
- Publication type:
- Article