Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleStability of creatine monohydrate and guanidinoacetic acid during manufacture (retorting and extrusion) and storage of dog foods.AuthorsPoel, Antonius F. B.; Braun, Ulrike; Hendriks, Wouter H.; Bosch, GuidoPublicationJournal of Animal Physiology & Animal Nutrition, 2019, Vol 103, Issue 4, p1242ISSN0931-2439Publication typeArticleDOI10.1111/jpn.13103