Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSustainable, resilient food systems for healthy diets: the transformation agenda.AuthorsLawrence, Mark Andrew; Baker, Phillip Ian; Pulker, Claire Elizabeth; Pollard, Christina MarySubjectsWHOLE grain foods; PROCESSED foods; FOOD portions; DIET; FOODPublicationPublic Health Nutrition, 2019, Vol 22, Issue 16, p2916ISSN1368-9800Publication typejournal articleDOI10.1017/S1368980019003112