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- Title
HEMIJSKI SASTAV SIROVINA ZA PROIZVODNJU PIVA.
- Authors
Stošić, Sladjana; Marković, Jelena; Djordjević, Ljiljana
- Abstract
Beer production dates back to 7,000 years ago, and some written traces of brewing have been linked to a period of 4,000 years. p. n. e. and the Sumera civilization. One of the oldest drinks used in ancient Egypt. Today it is very common in the whole world. It is produced in the process of alcoholic fermentation of malt, hops, water and beer yeast. The basic raw materials for brewing beer are barley, hops, water and yeast. What is very important for getting a quality beer is that the water has a good pH value, which means that water must not be too sour or too basic. The fermentation, or the process of boiling, depends on the quality of beer yeast. The quality of the hops affects the bitterness and strength of the beer.
- Publication
Knowledge: International Journal, 2020, Vol 38, Issue 3, p543
- ISSN
2545-4439
- Publication type
Article