Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleInventory Versus Checklist Apporach to Assess Middle School a la carte Food Availability: December 2009 issue of Journal of School Health.AbstractA quiz concerning an article about inventory versus checklist approach in assessing a la carte food availability in middle school is presented.SubjectsA la carte menus; HEALTH of middle school studentsPublicationJournal of School Health, 2009, Vol 79, Issue 12, p603ISSN0022-4391Publication typeArticleDOI10.1111/j.1746-1561.2009.00457.x