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- Title
Nutritional Value of Meat and Meat Products and Their Role in Human Health.
- Authors
Stadnik, Joanna
- Abstract
The article emphasizes the nutritional richness of meat and meat products in human diets, highlighting their role as vital sources of energy, high-quality protein, micronutrients, vitamins, and bioactive compounds. Topics discussed include the nutritional composition variations of meat, concerns regarding excessive consumption, and the environmental impact of meat production.
- Subjects
NUTRITIONAL value; PROTEINS; HETEROCYCLIC compounds; FOOD consumption; BEHAVIOR modification; MEAT; MICRONUTRIENTS; CARDIOVASCULAR diseases risk factors; COLORECTAL cancer; POLYCYCLIC aromatic hydrocarbons; HEALTH behavior; VITAMINS; SODIUM; NITRITES; ORGANIC compounds; PUBLIC health; HEALTH equity; DIET; SATURATED fatty acids; DISEASE risk factors
- Publication
Nutrients, 2024, Vol 16, Issue 10, p1446
- ISSN
2072-6643
- Publication type
Article
- DOI
10.3390/nu16101446