Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleIncorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation.AuthorsFradique, Mónica; Batista, Ana Paula; Nunes, M Cristiana; Gouveia, Luísa; Bandarra, Narcisa M; Raymundo, AnabelaPublicationJournal of the Science of Food & Agriculture, 2010, Vol 90, Issue 10, p1656ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.3999