Found: 15
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Synthesis and degradation of adenosine triphosphate in cod ( Gadus morhua) at subzero temperatures.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 8, p. 1099, doi. 10.1002/(SICI)1097-0010(199906)79:8<1099::AID-JSFA332>3.0.CO;2-#
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- Article
Prediction of chemical, physical and sensory data from process parameters for frozen cod using multivariate analysis.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 3, p. 329, doi. 10.1002/(SICI)1097-0010(199811)78:3<329::AID-JSFA121>3.0.CO;2-E
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- Article
Associations of Age, Gender, and Subtypes With ADHD Symptoms and Related Comorbidity in a Danish Sample of Clinically Referred Adults.
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- 2016
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- Publication type:
- journal article
Evaluation of a controlled, national collaboration study on a clinical pharmacy service of screening for risk medications.
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- International Journal of Clinical Pharmacy, 2014, v. 36, n. 2, p. 368, doi. 10.1007/s11096-013-9905-6
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- Article
LIQUID HOLDING CAPACITY AND INSTRUMENTAL AND SENSORY TEXTURE PROPERTIES OF HERRING ( CLUPEA HARENGUS L.) RELATED TO BIOLOGICAL AND CHEMICAL PARAMETERS.
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- Journal of Texture Studies, 2005, v. 36, n. 2, p. 119, doi. 10.1111/j.1745-4603.2005.00006.x
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- Article
Cod and rainbow trout as freeze-chilled meal elements.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 376, doi. 10.1002/jsfa.3823
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- Article
Changes in liquid-holding capacity, water distribution and microstructure during chill storage of smoked salmon.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2684, doi. 10.1002/jsfa.3031
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- Article
Water distribution in smoked salmon.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 212, doi. 10.1002/jsfa.2693
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- Article
Water distribution and mobility in herring muscle in relation to lipid content, season, fishing ground and biological parameters.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1259, doi. 10.1002/jsfa.2112
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- Article
Sensory properties of marinated herring ( Clupea harengus) processed from raw material from commercial landings.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 1, p. 127, doi. 10.1002/jsfa.1962
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- Article
Delirium assessment in neuro-critically ill patients: A validation study.
- Published in:
- 2019
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- Publication type:
- journal article
TEXTURAL PARAMETERS IN COMPRESSION TESTING OF A GEL MADE FROM FRESH AND FROZEN FISH MINCE.
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- Journal of Texture Studies, 1987, v. 18, n. 3, p. 261, doi. 10.1111/j.1745-4603.1987.tb00902.x
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- Article
The occurrence and course of skin symptoms on the hands among female cleaners.
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- Contact Dermatitis (01051873), 1996, v. 34, n. 4, p. 284, doi. 10.1111/j.1600-0536.1996.tb02201.x
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- Article
Intensive screening for osteoporosis in patients with hip fracture.
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- Archives of Osteoporosis, 2019, v. 14, n. 1, p. N.PAG, doi. 10.1007/s11657-019-0612-3
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- Article
SENSORY PROFILES OF THE MOST COMMON SALMON PRODUCTS ON THE DANISH MARKET.
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- Journal of Sensory Studies, 2006, v. 21, n. 4, p. 415, doi. 10.1111/j.1745-459X.2006.00073.x
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- Article