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CASSAVA CHIPS QUALITY AS INFLUENCED BY CULTIVAR, BLANCHING TIME AND SLICE THICKNESS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 11457, doi. 10.18697/ajfand.76.16855
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- Article
ANAEMIA PREVALENCE AND NUTRIENT INTAKE AMONG WOMEN IN PERI-URBAN SETTLEMENTS IN ACCRA, GHANA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 11152, doi. 10.18697/ajfand.76.15550
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- Article
CONSUMERS’ SALIENT BELIEFS REGARDING FOODS FROM EDIBLE INSECTS IN KENYA: A QUALITATIVE STUDY USING CONCEPTS FROM THE THEORY OF PLANNED BEHAVIOUR.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 11366, doi. 10.18697/ajfand.76.16810
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- Article
PROGRESS IN NUTRITION RELATED MILLENNIUM DEVELOPMENT GOALS IN UGANDA BEFORE ADOPTION OF POST-2015 DEVELOPMENT AGENDA: REVIEW OF GOALS 1, 2 AND 4.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 11265, doi. 10.18697/ajfand.76.15840
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- Article
FOOD RETAIL ASSESSMENT AND FAMILY FOOD PURCHASE BEHAVIOR IN ASHONGMAN ESTATES, GHANA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 11386, doi. 10.18697/ajfand.76.15430
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- Article
LEAFY AMARANTHUS CONSUMPTION PATTERNS IN OUAGADOUGOU, BURKINA FASO.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 11248, doi. 10.18697/ajfand.76.13810
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- Article
WORLD PINEAPPLE PRODUCTION: AN OVERVIEW.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 11443, doi. 10.18697/ajfand.76.15620
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- Article
FOOD INTAKE AND DIETARY DIVERSITY OF FARMING HOUSEHOLDS IN MOROGORO REGION, TANZANIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 11295, doi. 10.18697/ajfand.76.16045
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- Article
CHANGES IN PHYSICO-CHEMICAL CHARACTERISTICS AND VOLATILE FLAVOUR COMPONENTS OF DIFFERENT YOGHURT PRODUCTS MADE FROM SOY, PEANUTS AND COW MILK.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 11278, doi. 10.18697/ajfand.76.16090
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- Article
COMPOSITION DE LA POUDRE DES FEUILLES SÈCHES DE MORINGA OLEIFERA DANS TROIS RÉGIONS DU NIGER.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 11432, doi. 10.18697/ajfand.76.15115
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- Article
USING FARMER-PRIORITIZED VERTISOL MANAGEMENT OPTIONS FOR ENHANCED GREEN GRAM AND TOMATO PRODUCTION IN CENTRAL KENYA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 11415, doi. 10.18697/ajfand.76.15540
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- Article
ASSESSMENT OF APPARENT EFFECTIVENESS OF CHEMICAL EGG DISINFECTANTS FOR IMPROVED ARTIFICIAL HATCHING IN Oreochromis karongae (PISCES: CICHLIDAE).
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 11404, doi. 10.18697/ajfand.76.13900
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- Article
ELEMENTAL COMPOSITION AND POTENTIAL HEALTH IMPACTS OF Phaseolus vulgaris L. ASH AND ITS FILTRATE USED FOR COOKING IN NORTHERN UGANDA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 11351, doi. 10.18697/ajfand.76.16170
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- Article
AQUACULTURE: A PROMISING SOLUTION FOR FOOD INSECURITY, POVERTY AND MALNUTRITION IN KENYA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 11331, doi. 10.18697/ajfand.76.15900
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- Article
EIMERIA INFECTION IN CALVES UNDER LOCAL FARMING SYSTEM IN AND AROUND ASELLA, OROMIA REGIONAL STATE, ETHIOPIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 11236, doi. 10.18697/ajfand.76.15615
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- Article
WILD FOOD PLANTS USED BY PEOPLE LIVING WITH HIV/AIDS IN NAKISUNGA SUB-COUNTY, UGANDA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 11310, doi. 10.18697/ajfand.76.15720
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- Article
MINERALS AND TRACE ELEMENTS IN THE SOIL-PLANT-ANIMAL CONTINUUM IN ETHIOPIA: A REVIEW.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 11219, doi. 10.18697/ajfand.76.15580
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- Article
The Real Cost of Malnutrition.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 1
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- Article
REDUCING WORLD FOOD LOSSES: FRESH DEMO PROJECT INTRODUCES 'CONTRONICS HUMIDIFIERS' SOLUTION TO AGRI-FOOD LOSSES.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 1
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- Article
International Union of Food Science and Technology (IUFoST) Congress held in Dublin Ireland, 20-25 August 2016.
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- 2016
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- Publication type:
- Proceeding
Chocolate Science and Technology 2<sup>nd</sup> Edition.
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- 2016
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- Book Review
EFFECT OF SUBSTRATES ON THE YIELD, YIELD ATTRIBUTE AND DIETARY VALUES OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) IN THE PASTORAL REGIONS OF NORTHERN ETHIOPIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 11199, doi. 10.18697/ajfand.76.15695
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- Article
FAST FOOD CONSUMPTION PATTERN AND BODY WEIGHT STATUS AMONG STUDENTS OF OBAFEMI AWOLOWO UNIVERSITY, ILE-IFE, NIGERIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 11185, doi. 10.18697/ajfand.76.15020
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- Article
EFFECTS OF WEATHER EXTREMES ON CROP YIELDS IN NIGERIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 11168, doi. 10.18697/ajfand.76.15685
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- Article
DESIGN OF TRUCKS FOR LONG DISTANCE TRANSPORTATION OF CATTLE IN KENYA AND ITS EFFECTS ON CATTLE DEATHS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 1
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- Article
Report from the Borlaug Dialogue International Symposium 2016.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 1
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- Article
African Food Scientists on the World Stage.
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- 2016
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- Publication type:
- Proceeding
Biofortification Pioneer, Robert Mwanga, Among Winners of 2016 World Food Prize for Fight Against Malnutrition.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 1
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- Article
Comments at the African Green Revolution Forum (AGRF) Held at the UN Complex in Nairobi Kenya, September 5-9, 2016.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 1
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- Article