Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleStudies on the lipids of flour. II.AuthorsDaniels, N. W. R.; Frape, D. L.; Russell Eggitt, P. W.; Coppock, J. B. M.PublicationJournal of the Science of Food & Agriculture, 1963, Vol 14, Issue 12, p883ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2740141208