Found: 8
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Effects of Lactobacillus plantarum and Staphylococcus xylosus on the Quality Characteristics of Dry Fermented Sausage “Sucuk”.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. S58, doi. 10.1111/j.1750-3841.2008.01014.x
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- Publication type:
- Article
Identification of Lactic Acid Bacteria and Gram-Positive Catalase-Positive Cocci Isolated from Naturally Fermented Sausage (Sucuk).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. M385, doi. 10.1111/j.1750-3841.2008.00906.x
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- Publication type:
- Article
The effects of cooking time and sugar on total phenols, hydroxymethylfurfural and acrylamide content of mulberry leather (pestil).
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 4, p. 493, doi. 10.3920/QAS2014.0558
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- Publication type:
- Article
Structure of Fe<sub>82</sub>Si<sub>2</sub>Fe<sub>6</sub> and Fe<sub>82</sub>Si<sub>4</sub>B<sub>14</sub> alloys in the amorphous and monocrystalline conditions.
- Published in:
- Physics of Metals & Advanced Technologies, 2010, v. 5, n. 1, p. 59
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- Publication type:
- Article
Hand-assisted laparoscopic splenectomy in the setting of splenomegaly.
- Published in:
- 2004
- By:
- Publication type:
- journal article
Use of a laparoscopic hand-assist device for accessory splenectomy.
- Published in:
- 2004
- By:
- Publication type:
- journal article
Efficiency of food additives and frying durations in reducing acrylamide and 5-hydroxymethylfurfural formation in tray kadayif dessert.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 1, p. 229, doi. 10.47836/ifrj.30.1.19
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- Publication type:
- Article
Appendicitis in pregnancy: a rare presentation.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article