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- Title
Hybrid expert system to model the ice cream recipes.
- Authors
Breus, Natalia; Hrybkov, Serhii; Polischuk, Galyna
- Abstract
Introduction. The method of ice cream recipe modeling is developed, which, unlike traditional ones, is based on the application of processing expert data and optimization methods. It allows to significantly expand the range of tasks. These tasks solutions can bring significant economic effect. Materials and methods. To create a database and knowledge base, a relational database under the control of Firebird DBMS was used. IBExpert software tool was used to ease the database structure development. While creating a user interface, the integrated Microsoft Visual Studio software development environment is used. Results and discussion. The hybrid expert system for modeling ice cream recipes is intended to improve the existing ones or develop new types of ice cream in a wide range of changes in the chemical composition by applying fundamentally new functional and technological ingredients. The expert system allows, in production conditions, with the minimum expense of time, to calculate the chemical composition of the ice cream recipes of guaranteed quality taking into account the available raw materials. The knowledge base formed in the expert system will improve the nutritional structure of the population due to the exclusion of chemically modified and synthesized food additives from the recipe ice cream composition and their replacement on natural, biologically complete ingredients of domestic production. Conclusions. Using an expert system in the production environment will allow you to constantly update and accumulate knowledge of expert technicians who work in this field. The constant accumulation of new knowledge about the ice cream recipe will enable the creation and expansion of partnership programs with domestic and foreign enterprises. Using this expert system will reduce the cost of modeling new ice cream recipes.
- Subjects
EXPERT systems; ICE cream, ices, etc.; MATHEMATICAL optimization; RELATIONAL databases; COMPUTER software development
- Publication
Ukrainian Journal of Food Science, 2017, Vol 5, Issue 2, p294
- ISSN
2310-1008
- Publication type
Article
- DOI
10.24263/2310-1008-2017-5-2-13